WVU Food Science, Technology, Gender Differences & High Fructose Corn Syrup Discussion

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Explore IFT.orgto learn about current “hot/controversial topics” in food science andtechnology. Participate meaningfully in on-line discussion by postingthe hot/controversial topic you learned about from IFT.org. Forexample, there was a recent hot topic related to the safety and ethicsof ice cream made of human milk. This discussion will close on Friday,September 11 at 5PM EST.

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Participate meaningfully in on-line discussion by posting your reasons why there are gender-to-gender differences in human body composition. I encourage you to explore this topic on your own before you post your reasons. This discussion will close on Friday, October 2 at 5PM EST.

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Develop three questions of your interest that are related to current issues/problems associated with nutrition/diet/food. Your questions need to be “crafted” in a way that they could be used as a basis to formulate testable hypotheses. Participate meaningfully in on-line discussion by posting your three questions/hypotheses. This discussion will close on Friday, October 16 at 5PM EST.

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There is a lot of controversy among consumers regarding fructose derived from corn, particularly high-fructose corn syrup. Explore this hot topic on-line and participate meaningfully in on-line discussion by sharing what you learned. This discussion will close on Friday, November 6 at 5PM EST.

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Watch a YouTube video about “Meat Glue” by clicking this link.The “Meat Glue” is a unique enzyme (i.e., protein) calledtransglutaminase (TGase) that has a capability to catalyze covalentbonds between two specific amino acids (Glu-Lys, Glutamic acid-Lysine)in meat tissue. However, as you can see from the video, the use ofTGase in our food is common and controversial to say the least. Explorethis hot topic on-line and participate meaningfully in on-linediscussion by sharing what you learned. To get you started, click here. This discussion will close on Friday, November 13 at 5PM EST.