York University Anatomy

Question Description

-Now because this is an open quiz/test I am not handed over the questions until the class starts so in order to be involved in this you have to be available from 8:55AM EST on your keyboard ready to answer questions, up until around 10:15AM EST

– You must have a foundation in anatomy and respiratory below is a break down of the assignment

I have included the pertinent learning objectives from the addendum for this section:

TOPIC	MC	SA
Respiratory Anatomy	6	2
Respiratory Physiology	8	4
GI Anatomy	8	4
GI Physiology	8	4
Totals:	30	14

1. Describe the anatomy and histology of the nose, pharynx, larynx, trachea, bronchi and lungs

2. Identify the functions of each respiratory system structure, including the respiratory membrane

3. Describe the events that cause inhalation and exhalation

4. Describe the events of external respiration, including a description of the respiratory membrane

5. Describe the events of internal respiration

6. Differentiate among inspiratory capacity, functional residual capacity, vital capacity and total lung capacity

7. Describe how the blood transports oxygen and carbon dioxide

8. Explain the factors that affect hemoglobin- affinity for O2 and O2-unloading

9. Explain how the nervous system controls breathing

10. Describe the effects of exercise on the respiratory system

1. Identify the organs of the digestive system and their functions

2. Describe the layers of the gastrointestinal wall

3. Relate the histological anatomy of the gastrointestinal tract to its functions

4. Describe the mechanical breakdown of food in the oral cavity citing the roles of the teeth, tongue, and saliva

5. Classify the digestive chemicals in the mouth according to function

6. Explain the general location and function of the esophagus

7 Briefly relate the involuntary and voluntary stages of deglutition

8. Relate the internal structure of the stomach to its function. Discuss which substances are absorbed here

9. Appraise gastric secretions in relation to the chemical functions they carry out

10. Describe the anatomical location of the pancreas and classify it as an exocrine organ when acting as part of the digestive process

11. Relate the components of pancreatic juice, where it is secreted in the gastrointestinal tract, and its role in chemical digestion

12. Integrate the overall functions of the liver with the primary roles of the digestive system

13. Trace the anatomy of the hepatobiliary system and highlight the clinical significance of this pathway

14. Define the components of bile and the role of the gallbladder

15. Describe the hepatic portal circulation and why it is necessary in the digestive process

16. Describe the location, structure, and functions of the small intestine

17. Describe the final steps of digestion including the role of the brush-border enzymes

18. Explain the absorption process in the small intestines and what nutrients are absorbed here

19. Discuss the location, structure, and functions of the large intestine

20. Describe the functions of the large intestine with reference to:

a. Peristalsis and mass movements

b. Nutrient absorption and the

formation of fecal matter

c. The role of colon normal flora

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