ENG 302 GMU Risk of Coronary Heart Disease in Men & Women Annotated Bibliography

Question Description

The question is due on Friday at 11:59 PM EST.

The below is the citation and annotation for one of the sources that I planned to use for my Annotated Bibliography. ATTACHED IS THE ASSIGNMENT INSTRUCTION. ALSO ATTACHED IS A EXAMPLE THAT MY PROFESSOR HAS PROVIDED. IF YOU FEEL YOU CAN MODIFY THE QUESTION.

https://academic-oup-com.mutex.gmu.edu/ajcn/article/107/3/445/4939332

This article by Zong, G et al. (2018) from the journal Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women discusses mainly how monounsaturated fatty acids (MUFAs) improve blood lipid profiles in intervention studies, but prospective evidence with regard to MUFA intake and coronary heart disease (CHD) risk is limited and controversial. The thesis is to find out the associations of cis MUFA intake from the plant (MUFA-P) and animal (MUFA-A) sources with CHD risk separately in women and men in the United States. In order to do that intakes of MUFA-Ps and MUFA-As were calculated by using validated food-frequency questionnaires collected every 4 years. Incident nonfatal myocardial infarction and fatal CHD cases (n = 4419) were confirmed by medical record review.

This article is going to help in my research in a way that how MUFAs can improve the lipid profiles in a human being by which the risk of CHD is decreased. I will be looking at other studies too about how the risk of CHD can be reduced among US men and women. It also tells us that different associations of MUFA-Ps and MUFA-As with CHD risk suggest that plant-based foods are the preferable sources of MUFAs for CHD prevention.

Zong, G., Li, Y., Sampson, L., Dougherty, L., Willett, W., Wanders, A., Alssema, M., Zock, P., Hu, F., & Sun, Q. (2018). Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. The American Journal of Clinical Nutrition, 107(3), 445453. https://doi.org/10.1093/ajcn/nqx004

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