UWM Using Insects for Food and The Concept of Domestication of Livestock Journal

Question Description

Read the journal articles uploaded. The citation of the articles are as follows:

Rumpold, B.A., and O.K. Schluter.2013.Potential and challenges of insects as an innovative source for food and feed production.Innovative Food Science and Emerging Technologies.17:1-11.

Veldkamp, T., and G. Bosch.2015.Insects: a protein-rich feed ingredient in pig and poultry diets. Animal Frontiers. 5(2):45-50.

1- (15 pts) Compare the concept of using insects for food and the concept of domestication of livestock. Identify the ways they are similar.

2- (15 pts) Raising insects for food can have similar challenges as raising livestock for food. Identify those challenges.

3- (10pts) justify why or why not insects should be used for pet foods.

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