SFSU Difference Between All Purpose Flour and Whole Wheat Flour Questions

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1. Define Gluten:

2. What two conditions are required to create gluten?

3. How are dough and batter different?

4. Why are oil, butter, and margarine called shortening?

5. What roles does sugar play in baking?

6. Name four different leavening agents.

7. Describe the difference between all-purpose flour, cake flour, and whole wheat flour.

8. What is the muffin mixing method? What is an example of a product made by this method of mixing?

9. What is conventional cake mixing method? What is an example of a product made by this method of mixing?

10. What is the pastry method of mixing? What is an example of a product made by this method of mixing?

11. What are the three functions of eggs in baking?