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Regis University Business Intelligence Paper on Red Robins Case Study

Question Description

Hello,

I need some assistance but here’s the thing, I need this by Saturday Night. I’m in a group assignment and I have the first have. I will paste what I came up with so far but it needs some improvement. My part is to provide a detailed outline of the company/organization in terms of its industry, product/service, history, corporate structure, top financial components (revenues, expenses and profits or losses), corporate objectives, mission/vision/values. This should be in a paper format APA standard. Keep in mind there is 4 other people in my group so try to only touch on the keep points for each section. The paper should touch on Red Robins types of business intelligence standards for the industry that covers the company/organization.

*****Below is what I have come up with and my sections.

Opening paragraph: “Many Decisions are made today by groups whose members are in different locations. Groups can collaborate and communicate readily by using collaboration tools. Collaboration is especially important along the supply chain, where partners–all the way from vendors to customers– must share information” (Sharda, R. (2017). In this paper we are going to take a look at how the company Red Robin uses business intelligence

company/organization in terms of its industry: Food Industry

product/service – Red Robin Gourmet Burgers, together with its subsidiaries, primarily operates, franchises, and develops restaurants in North America serving burgers with Bottomless Steak Fries. Co.’s menu features its primary product, a line of Gourmet Burgers which it makes from ground beef. To complement its Gourmet Burgers, Co. provides a line of Red’s Tavern Double® burgers, and its Finest line made with toppings. In addition to burgers, Co. serves an array of other items, including a variety of shareable appetizers, salads, soups, seafood, and other entrees. Co.’s beverages include alcoholic and non-alcoholic specialty drinks, cocktails, wine, and a variety of national and craft beers.

History:?Founded in Washington in Sept. 1969. Incorporated in Delaware in 2001. In 1985, a majority interest in Co. was acquired by Skylark Co., Ltd. On May 11, 2000, Co. acquired all of the outstanding stock of The Snyder Group Company, in exchange for approx. $9,200,000 in debentures, approx. $1,800,000 in promissory notes, and 1,889,708 shares of Co.’s common stock. On Jan. 14, 2002, Co. acquired all of the outstanding stock of Western Franchise Development, Inc. for $6,300,000 in cash. On Apr. 15, 2008, Co. completed the purchase of an entity that owned a Red Robin® franchise restaurant that was under construction in Eau Claire, WI, which was then opened by Co. on May 5, 2008. Co. acquired the outstanding stock of the entity in exchange for $247,000 in cash and the assumption of indebtedness in the amount of approx. $850,000. On June 19, 2012, Co.’s subsbdiary, Red Robin International, Inc., acquired existing Co.’s franchised restaurant in Cliffon, N.J., from Parsippany, N.J. for approx. $3,200,000.

corporate structure, corporate governance

top financial components (revenues, expenses and profits or losses),

corporate objectives –

mission/vision/values: “Our core B.U.R.G.E.R. values ensure that Guests & Team Members alike are better for being here. Bottomless Fun: Our Guests love coming here because we do too. Our playful spirit gets mixed into everything we do. Unwavering Integrity: Do the right thing, no matter what. Our word is a 100% guarantee we will deliver. Even when it’s tough or no one is looking. Relentless Focus on Improvement: We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! Genuine Spirit of Service: We go above and beyond to meet our guests’ needs. Unbridled hospitality and personal connections are in our DNA.Extraordinary People: Remarkable people make us better. We honor our team members by caring for, developing, and rewarding them. Recognized Burger Authority: Nobody does burgers as well as we do—nobody. We are the gold standard in taste, quality, presentation, and innovation” Retrieved from https://www.redrobin.com/pages/company/about-us/culture/.

This link is has great information: https://www-mergentonline-com.dml.regis.edu/companydetail.php?pagetype=history&compnumber=105798&year=1969#container

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