USC The Straight Line Layout Facilities Design Layout and Equipment Essay

I’m working on a Business question and need guidance to help me learn.

Introduction

Good design will allow an efficient work space to be more productive and enjoyable to work in. If poorly designed your customers and employees will endure extra walking and waste time especially when preparing and serving foods. Also the correct equipment improves employee productivity and food quality while the wrong equipment leads to mistakes, accidents, unhappy employees and customers.

The food service operation design, layout and equipment influence its overall profitability. If you get it right, a happy, efficient environment is a joy to work in and your customers will return.

Through this assignment you will identify areas where workflow is efficient and effective. You will also identify areas where workflow is inefficient and needs improvement, equipment needs improvement and energy efficiency can be improved.

Kitchens are becoming smaller as owners and operators seek to maximize both front and back of house space. The current trend is to have multi-use, energy efficient, environmentally friendly smaller equipment.

• Identify two types of work area layouts that can be applied to a small restaurant operation with a maximum of 50 seated customers.
• Take into account the purchase of multi-use, energy efficient, environmentally friendly equipment and workflow.
• Make sure you identify the food service operation you are using as your layout.
• Critical thinking and reflection are expected as you examine and identify the content with your own experiences.

Assignment Requirements

• To obtain a high grade for your effort it is highly recommended you proofread before submitting your assignment.
• Well organized and able to finish most of the assigned tasks in allotted time to complete the assignment to a high standard of academic writing
• Demonstrates full knowledge with explanations and elaboration throughout the assignment. Arguments are fully supported with support material correctly referenced
• Recommendations and conclusions that can be readily adopted or show a clear rationale and supporting acknowledgment of the processes in the correct context

Assignment Instructions

• Maximum of 1000-1200 words; word count to be stated on the front Cover Page
• Cover page: module name, code, professor’s name, your name and student ID. An Assignment Cover Page will be available on Canvas
• Font 12 of Times New Roman with 1.5 spacing and one-inch margin
• Pages are to be numbered at the bottom center of the page
• The editorial style of American Psychological Association (APA) for citation of references has to be followed. Information can be accessed via Canvas subject modules as to APA referencing requirements
• Required to use at least 3 relevant journal articles in this assignment
• Only two internet references allowed
• Please reference correctly

All original documents are to be uploaded as .docx files in Microsoft Word and pasted into the submission box. It’s important that this criteria is met, if not, they will not be given a grade. Once you have completed the discussion document, upload your correctly formatted file as an attachment. No other software programs will be accepted, especially .ink or .odt.

Please be sure to limit your file size to 1 MB for any files you upload for course assessment.