MGT 424 SEU Good Manufacturing Procedures in Food Service Establishments Case Study

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Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research?( Minimum of 150 words ) , [ 1.5 Mark }
Discuss the tools used to improve the food quality management practices following the checklist provided in the case?( Minimum of 150 words ) , { 1.5 Mark }
To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250), { 2 Marks}.

Notes:

Implement quality improvement efforts using teams for organizational assessment and quality audits.
Implement a system for the importance of standardization and quality standards.

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